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Cooking and Culture



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Cooking and culture:

PIE list members, like all good Italians, love to talk about food. Here's just a few cookbooks to get you started in case you get hungry while you are reading messages. Food is an important part of Italian culture. Whether you call it sauce or gravy enjoy!


100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio

100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio

Biba's Italy: Favorite Recipes from the Splendid Cities

Biba's Italy: Favorite Recipes from the Splendid Cities

Bruculinu, America : Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes

Bruculinu, America : Remembrances of Sicilian-American Brooklyn,
Told in Stories and Recipes

Cucina Di Calabria

Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy

Cucinasiciliana

Cucinasiciliana

Eat This Too : It'll Also Make You Feel Better

Eat This Too : It'll Also Make You Feel Better

Everyday Italian: 
125 Simple and Delicious Recipes
Everyday Italian: 125 Simple and Delicious Recipes

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

The Fine Art of Italian Cooking

The Fine Art of Italian Cooking

Italian-American : The Scorsese Family Cookbook

Italian-American : The Scorsese Family Cookbook

Italian Cooking for Dummies (For Dummies)

Italian Cooking for Dummies (For Dummies)

Molto Italiano

Molto Italiano 327 Simple Italian Recipes

Papa Andrea's Sicilian Table: Recipes and Remembrances of My Grandfather

Papa Andrea's Sicilian Table:
Recipes and Remembrances of My Grandfather

Sicilian Feasts

Sicilian Feasts

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

The Silver Spoon

The Silver Spoon - the most influential and successful cookbook in Italy.

The Talisman Italian Cookbook

The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens

Two Meatballs in the Italian Kitchen

Two Meatballs in the Italian Kitchen



Last updated November 28, 2008 Copyright 2008 Susan Frederick